This fast service restaurant is still in the business of franchising, despite the fact that they’ve over 30,000 franchise outlets. Mexican restaurants are restaurants that mainly put together and sell Mexican-style (including Tex-Mex) food to their customers. The Mexican Restaurant industry accommodates single-location, chain and franchised enterprises, in addition to full-service and fast-food operators whose major delicacies are Mexican impressed. Since there is a lot competitors, many franchised restaurants have distinguished themselves by offering more healthy food and drink options and providing distinctive service.